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OUR CUT FLOWER MENU
banquets-bonfires-editorial-lola-rose-ph
OUR CUT FLOWER MENU

During peak growing months April - October we offer our couples the best of the season with our cut flower menu. We will use our own flower stock and that of very local farmers, guided by your colour pallet.

We love to work this way being guided by the flowers, we will cut you the best of the bunch!

Additions to the menu are no problem for example a ceremony backdrop, these would be a bespoke price. The following is a guide and we are always happy to tweak.

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You can collect your orders or we will deliver and set up.

 

During the off peak season our prices are bespoke as we have limited floral ingredients. We take a reduced number of bookings during these months as we are as ever very reluctant to use imported stems (see sustainability page). We will offer what ever cut flowers and foliage are available here at the time and at other local flower farms. Though have you considered an entirely foliage based winter wedding?? Sounds magic!

 

Check our Instagram gallery for inspiration.

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We offer all kinds of event flowers from wedding and corporate florist

MENU:

Image by Bubear Photography

Bridal bouquet
Small
Large
Bridesmaid bouquets
Small
Large
Boutonnieres

A mixed bouquet packed full of seasonal flowers and foliage.

£120

£150

A petite version of the bridal bouquet.

£65

£85

Table centres
Bottles of blooms
Bowls of blooms

Something for your lapel, your bridal party, the in laws anyone who needs decorating.

£12

A cluster of bottles of beautiful stems can really pack a punch or go bigger with spilling bowls of blooms.

£8-20 each

from £80

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Pricing is bespoke. 

Expect to pay from £1000 for a broken arch.

From £150 per meadow arrangement.

From £750 for a pair of urns.

Ceremony Backdrop

Additional costs include:

Delivery calculated at £20 + 45p per mile

If we need to return to disassemble there will be an additional cost.

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